{"id":4480,"date":"2015-06-22T20:04:31","date_gmt":"2015-06-22T20:04:31","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=4480"},"modified":"2016-04-08T07:36:46","modified_gmt":"2016-04-08T07:36:46","slug":"fruit-and-news-of-the-week-june-22nd","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/fruit-and-news-of-the-week-june-22nd\/","title":{"rendered":"Fruit and News of the Week: June 22nd"},"content":{"rendered":"<h3>THIS WEEK'S FRUIT<\/h3>\r\n<div class=\"page\" title=\"Page 1\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n<strong>Golden Sweet Apricots<\/strong>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n<em>Frog Hollow Farm, Brentwood, CA<\/em>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\nFollowing up two of our largest varieties is the Golden Sweet, a smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for our best-selling apricot conserve. An- other California born and bred variety, it has a brilliant golden orange skin with a soft blush.\r\n\r\n&nbsp;\r\n<div class=\"page\" title=\"Page 1\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n<strong>Red Top Peaches<\/strong>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n<em>Frog Hollow Farm, Brentwood, CA<\/em>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\nThe big, bold Red Top lives up to its name and is almost fully blushed red over yellow. One of the first freestone varieties of the season, its flesh is consistently firm and sweet. With its unique coloration and ease of slicing, the Red Top is especially well-suited for presentation.\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n&nbsp;\r\n\r\n<strong>Ruby Diamond Nectarines<\/strong>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n<em>Frog Hollow Farm, Brentwood, CA<\/em>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\nSlightly smaller on average than the Ruby Grand, the Ruby Diamond is our best early-season nectarine in Farmer Al's opinion. It's a brilliantly crimson freestone with a very good eating quality. Juicy and firm it has the perfect blend of tangy and sweet that nectarine fans love.\r\n\r\n&nbsp;\r\n\r\n<\/div>\r\n<div class=\"page\" title=\"Page 1\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n<strong>Santa Rosa Plums<\/strong>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\n<em>Frog Hollow Farm, Brentwood, CA<\/em>\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n\r\nFamed California horticulturist Luther Burbank bred this plum in his Santa Rosa plant research center. Red-skinned with a purple bloom, its amber flesh gets flushed with red. It's plump perfection with tender flesh that's extremely sweet and juicy. A bit of tartness in the skin bal- ances out the sweetness.\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>THIS WEEK&#8217;S FRUIT Golden Sweet Apricots Frog Hollow Farm, Brentwood, CA Following up two of our largest varieties is the Golden Sweet, a smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-4480","post","type-post","status-publish","format-standard","hentry","category-this-weeks-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-1ag","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=4480"}],"version-history":[{"count":3,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4480\/revisions"}],"predecessor-version":[{"id":5161,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4480\/revisions\/5161"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=4480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=4480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=4480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}