{"id":4528,"date":"2015-08-03T20:56:17","date_gmt":"2015-08-03T20:56:17","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=4528"},"modified":"2016-04-07T13:49:43","modified_gmt":"2016-04-07T13:49:43","slug":"fruit-and-news-of-the-week-august-3rd","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/fruit-and-news-of-the-week-august-3rd\/","title":{"rendered":"Fruit and News of the Week: August 3rd"},"content":{"rendered":"<h3><strong>THIS WEEK'S FRUIT\u00a0<\/strong><\/h3>\r\n<p class=\"p1\"><b>Cal Red Peach <\/b><\/p>\r\n<p class=\"p1\">The beloved Cal Red is in a class by itself and is the \u201cOh my God\u201d peach! A\u00a0relatively new variety and a California native, the Cal Red was bred by Uni- versity of California botanist Claron O. Hesse in the mid 1960s. Aptly named for the Golden State, the Cal Red is a beautiful golden peach marked with a gentle, sun-kissed blush.<\/p>\r\n<p class=\"p1\"><b>O'Henry Peach <\/b><\/p>\r\n<p class=\"p1\">Farmer Al\u2019s favorite peach to grill, the O\u2019Henry has the flavor, size, and crim- son blush that makes for a truly memorable peach. It\u2019s elegantly pointed shape slices to an attractive heart shape for striking presentation. Our O\u2019Henry harvest overlaps briefly with our harvest of the Cal Red leading to a matchup of two of our biggest varieties. At participating farmers markets, our Battle of the Peaches taste-offs between these two varieties grows more and more popular each year.<\/p>\r\n<p class=\"p1\"><b>Flavor Heart Pluot<\/b><\/p>\r\n<p class=\"p1\">The Flavor Heart gets its name from its distinctively tapered shape. Its meaty, pale<span class=\"Apple-converted-space\">\u00a0 <\/span>yellow flesh is very low in acid and the sweetness and color contrasts strikingly with its<span class=\"Apple-converted-space\">\u00a0 <\/span>dark purple almost black skin.<\/p>\r\n<p class=\"p1\"><b>Summer Fire Nectarine <\/b><\/p>\r\n<p class=\"p1\">The Summer Fire has a firm meaty flesh that isn\u2019t as juicy as some of our other varieties but is packed with a red wine intensity that makes it a memorable and desirable nectarine.<span class=\"Apple-converted-space\">\u00a0 <\/span>Often with a deeper reddish hue than the Fantasia, the Summer Fire is a variety that\u2019s worth the extra effort it takes to slice and pit a clingstone: its warm<\/p>\r\n<p class=\"p1\">yellow flesh is streaked beautifully with red near the pit.<\/p>\r\n<p class=\"p1\"><b>Flame Seedless Grapes<\/b><\/p>\r\n<p class=\"p1\">Firm, large, and sweet the Flame Seedless are one of the most popular varieties in North America. Enjoy these out of hand or try them in green salads, chicken salads, or fruit salads. Grapes can be enjoyed from the counter within a few days of receiving your box or refrigerated to enjoy them further into the week.<\/p>\r\n<p class=\"p1\"><b>Dapple Dandy Pluot <\/b><\/p>\r\n<p class=\"p1\">Playfully called the \"dinosaur egg\" pluot, the Dapple Dandy has marbled pink and green skin over delicate white flesh threaded with rose.<\/p>\r\n<p class=\"p1\"><b>Flavor King Pluots<\/b><\/p>\r\n<p class=\"p1\">The best pluot variety we grow! A dark-skinned pluot with red flesh, it has an intense rich flavor combined with sweet, spicy tones that are reminiscent of the Santa Rosa. A nice acid bite and firm texture that softens beautifully as the fruit continues to ripen, the Flavor King is amazing out of hand and equally good <span class=\"s1\">for baking.<\/span><\/p>\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>THIS WEEK&#8217;S FRUIT\u00a0 Cal Red Peach The beloved Cal Red is in a class by itself and is the \u201cOh my God\u201d peach! A\u00a0relatively new variety and a California native, the Cal Red was bred by Uni- versity of California botanist Claron O. Hesse in the mid 1960s. Aptly named for the Golden State, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-4528","post","type-post","status-publish","format-standard","hentry","category-this-weeks-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-1b2","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=4528"}],"version-history":[{"count":2,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4528\/revisions"}],"predecessor-version":[{"id":5142,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4528\/revisions\/5142"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=4528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=4528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=4528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}