{"id":4532,"date":"2015-08-10T19:03:59","date_gmt":"2015-08-10T19:03:59","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=4532"},"modified":"2015-08-10T19:03:59","modified_gmt":"2015-08-10T19:03:59","slug":"recipe-peach-semifreddo","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-peach-semifreddo\/","title":{"rendered":"Recipe: Peach Semifreddo"},"content":{"rendered":"Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this scrumptious summertime recipe!\n\nIngredients<\/strong>\nServes 6 to 8\n<\/em>1 pound (about 4) ripe peaches, peeled and diced\n1 1\/2 cups chilled heavy cream\n4 \u00a0large eggs, separated\n1 vanilla bean, cut vertically in half and the seeds scraped out\n1\/3 cup baker's sugar\n1\/3 cup honey\n\nMethod\n<\/strong>Line a loaf pan with plastic wrap, letting excess drape over the sides.\nIn a medium size bowl whip the cream on medium speed with a handor in a free standing mixer until stiff peaks have formed. Transfer to\u00a0another bowl, cover and chill.\n\nClean the bowl and whisk attachment. Add the egg yolks and 1\/3 cup\u00a0honey. Beat on high speed until pale and fluffy, about 3 minutes in a\u00a0large stainless bowl, over a double boiler until the yolk and honey mix-\nture hits 175 degrees. Transfer to a large mixing bowl and set aside.\n\nClean the bowl and whisk attachment. Add the egg whites and mix on\u00a0medium speed until frothy, about 1 minutes. Increase speed to high.\u00a0Slowly add sugar. Continue beating until semi stiff peaks have formed,\n\nFold the chilled whipped cream into the egg yolk mixture. Gently fold\u00a0in the egg whites, a third at a time. Before folding in the last third, add\u00a0the diced peaches. Continue mixing until all of the egg whites are incorporated into the mix, but be careful not to deflate the batter.\n\nSpoon the batter into the prepared loaf pan. Spread evenly with a\u00a0spatula, and cover with another piece of plastic wrap, smoothing out any\u00a0wrinkles with your hands. Tuck excess plastic wrap over the top. Freeze\u00a0until firm, at least 8 hours but preferably overnight.\n\nTo serve, invert semifreddo onto a serving platter and remove pan and\u00a0plastic wrap. Let stand 10 - 15 minutes at room temperature to soften.\n\nSlice with a warmed knife.\n\"pic<\/a>","protected":false},"excerpt":{"rendered":"

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this scrumptious summertime recipe! Ingredients Serves 6 to 8 1 pound (about 4) ripe peaches, peeled and diced 1 1\/2 cups chilled heavy cream 4 \u00a0large eggs, separated 1 vanilla bean, cut vertically in half and the seeds scraped out 1\/3 cup baker’s […]<\/p>\n","protected":false},"author":1,"featured_media":4533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[35,9],"tags":[681],"class_list":["post-4532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsletter","category-recipes","tag-peach-semmifreddo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2015\/08\/peachicecreamfor-fh.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-1b6","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=4532"}],"version-history":[{"count":0,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media\/4533"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=4532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=4532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=4532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}