{"id":4639,"date":"2015-11-09T21:41:42","date_gmt":"2015-11-09T21:41:42","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=4639"},"modified":"2016-04-06T13:15:17","modified_gmt":"2016-04-06T13:15:17","slug":"recipe-mixed-chicories-with-persimmons","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-mixed-chicories-with-persimmons\/","title":{"rendered":"Recipe: Mixed Chicories with Persimmons"},"content":{"rendered":"<em>From Martha Stewart<\/em>\n<h3><strong>Ingredients<\/strong><\/h3>\n1\/2 cup extra-virgin olive oil\n\n3 tablespoons red-wine vinegar\n\nCoarse salt\n\n2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla\n\nRossa, and frisee, torn into 1-inch pieces (18 cups)\n\n1 cup walnuts, toasted and coarsely chopped\n\n3 Fuyu persimmons, peeled and cut into 1\/2-inch wedges\n\n3\/4 cup pomegranate seeds\n\nCoarse salt and freshly ground pepper\n<h3><strong>Method<\/strong><\/h3>\nMake the dressing: Gradually whisk oil into vinegar in a small bowl.\u00a0Season with salt.\n\nMake the salad: Toss chicories, walnuts, persimmons, and pomegranate\u00a0seeds in a large bowl. Add vinaigrette, and toss to coat. Season with salt\u00a0and pepper.","protected":false},"excerpt":{"rendered":"<p>From Martha Stewart Ingredients 1\/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups) 1 cup walnuts, toasted and coarsely chopped 3 Fuyu persimmons, peeled and cut into 1\/2-inch wedges 3\/4 cup pomegranate seeds [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-4639","post","type-post","status-publish","format-standard","hentry","category-weekly-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-1cP","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=4639"}],"version-history":[{"count":1,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4639\/revisions"}],"predecessor-version":[{"id":4878,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4639\/revisions\/4878"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=4639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=4639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=4639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}