{"id":4663,"date":"2015-12-07T23:55:07","date_gmt":"2015-12-07T23:55:07","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=4663"},"modified":"2016-04-06T11:58:44","modified_gmt":"2016-04-06T11:58:44","slug":"recipe-broiled-persimmons-with-mascarpone","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-broiled-persimmons-with-mascarpone\/","title":{"rendered":"Recipe: Broiled Persimmons with Mascarpone"},"content":{"rendered":"<em>From Martha Stewart<\/em>\n<h3><strong>Ingredients<\/strong><\/h3>\n4 ripe persimmons\n\n3 tablespoons honey\n\n2 tablespoons freshly squeezed lime juice\n\n9 ounces mascarpone cheese\n\n1 teaspoon pure vanilla extract\n<h3><strong>Method<\/strong><\/h3>\nHeat broiler, with rack 6 inches from heat. Slice\u00a0persimmons in half crosswise. Place halves cut side up in\u00a0a baking dish, and drizzle each half with honey. Broil until\u00a0tops are golden brown and caramelized, 6 to 8 minutes.\n\nRemove from oven; immediately drizzle 1 tablespoon lime\u00a0juice over the tops.\u00a0While persimmons are broiling, whisk together mascarpone, vanilla, and remaining tablespoon lime juice in\u00a0a medium bowl. Serve persimmons hot, each half topped\u00a0with a dollop of mascarpone mixture and sprinkled with\u00a0ginger or sugar, if desired.","protected":false},"excerpt":{"rendered":"<p>From Martha Stewart Ingredients 4 ripe persimmons 3 tablespoons honey 2 tablespoons freshly squeezed lime juice 9 ounces mascarpone cheese 1 teaspoon pure vanilla extract Method Heat broiler, with rack 6 inches from heat. Slice\u00a0persimmons in half crosswise. Place halves cut side up in\u00a0a baking dish, and drizzle each half with honey. Broil until\u00a0tops are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-4663","post","type-post","status-publish","format-standard","hentry","category-weekly-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-1dd","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=4663"}],"version-history":[{"count":1,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4663\/revisions"}],"predecessor-version":[{"id":4875,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4663\/revisions\/4875"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=4663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=4663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=4663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}