{"id":4678,"date":"2015-12-29T19:37:23","date_gmt":"2015-12-29T19:37:23","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=4678"},"modified":"2016-04-06T13:35:20","modified_gmt":"2016-04-06T13:35:20","slug":"pear-and-gorgonzola-cheese-pizza","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/pear-and-gorgonzola-cheese-pizza\/","title":{"rendered":"Pear and Gorgonzola Cheese Pizza"},"content":{"rendered":"<em>from allrecipes.com<\/em>\r\n<h3><strong>Ingredients<\/strong><\/h3>\r\n1 (16 ounce) package refrigerated pizza crust dough\r\n\r\n4 ounces sliced provolone cheese\r\n\r\n1 pear, thinly sliced\r\n\r\n2 ounces chopped walnuts\r\n\r\n2 1\/2 ounces Gorgonzola cheese, crumbled\r\n\r\n2 tablespoons chopped fresh chives\r\n<h3><strong>Method<\/strong><\/h3>\r\nPreheat oven to 450 degrees F (230 degrees C). Place\u00a0pizza crust dough on a medium baking sheet. Layer\u00a0with Provolone cheese.Top cheese with Bosc pear\u00a0slices. Sprinkle with walnuts and Gorgonzola cheese.\u00a0Bake in the preheated oven 8 to 10 minutes, or until\u00a0cheese is melted and crust is lightly browned. Remove\u00a0from heat. Top with chives and slice to serve.","protected":false},"excerpt":{"rendered":"<p>from allrecipes.com Ingredients 1 (16 ounce) package refrigerated pizza crust dough 4 ounces sliced provolone cheese 1 pear, thinly sliced 2 ounces chopped walnuts 2 1\/2 ounces Gorgonzola cheese, crumbled 2 tablespoons chopped fresh chives Method Preheat oven to 450 degrees F (230 degrees C). Place\u00a0pizza crust dough on a medium baking sheet. Layer\u00a0with Provolone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-4678","post","type-post","status-publish","format-standard","hentry","category-weekly-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-1ds","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=4678"}],"version-history":[{"count":1,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4678\/revisions"}],"predecessor-version":[{"id":4873,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4678\/revisions\/4873"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=4678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=4678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=4678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}