{"id":4740,"date":"2016-02-16T20:40:49","date_gmt":"2016-02-16T20:40:49","guid":{"rendered":"http:\/\/happychildcsa.com\/?p=4740"},"modified":"2016-04-06T11:50:36","modified_gmt":"2016-04-06T11:50:36","slug":"recipe-roasted-cauliflower-and-citrus-salad","status":"publish","type":"post","link":"https:\/\/happychildcsa.com\/froghollowCSA\/recipe-roasted-cauliflower-and-citrus-salad\/","title":{"rendered":"Recipe: Roasted Cauliflower and Citrus Salad"},"content":{"rendered":"<p style=\"text-align: left;\"><em>from our own Chef Anna<\/em><\/p>\n\n<h4><b>Ingredients<a href=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web.jpg\" rel=\"attachment wp-att-4743\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4743 alignleft\" src=\"http:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web.jpg\" alt=\"Roasted Cauliflower and Citrus Salad\" width=\"261\" height=\"393\" srcset=\"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web.jpg 510w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web-199x300.jpg 199w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web-16x24.jpg 16w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web-24x36.jpg 24w, https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web-32x48.jpg 32w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><\/a><\/b><\/h4>\n<em>Salad:<\/em>\n1 head cauliflower, cut into florets\n2 tablespoon extra virgin olive oil\n1\/2 teaspoon crushed red pepper flakes\n1\/4 cup almonds, roughly chopped\n7-8 sprigs of parsley, torn\n2 naval oranges, segmented\nPinch of paprika\n\n<em>Dressing:<\/em>\n4 tablespoons extra virgin olive oil\nJuice from 1 lemon\nSalt\n<h4><\/h4>\n<h4>Method<\/h4>\nPreheat your oven to 400 degrees F. In a mixing toss the cauliflower florets with the olive oil. Sprinkle the cauliflower with a few pinches of salt and crushed red pepper flakes. Align florets on a parchment lined baking sheet. Roast for 15 to 20 minutes, until the florets are brown on the edges and fork-tender.\n\nAdd the florets to a large bowl, along with the almonds and parsley. In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt. Pour the dressing over the florets and toss until thoroughly coated.\n\nTransfer cauliflower to a serving bowl or plate and arrange the segments of grapefruit and orange among the cauliflower. Garnish with paprika. Serve at room temperature.","protected":false},"excerpt":{"rendered":"<p>from our own Chef Anna Ingredients Salad: 1 head cauliflower, cut into florets 2 tablespoon extra virgin olive oil 1\/2 teaspoon crushed red pepper flakes 1\/4 cup almonds, roughly chopped 7-8 sprigs of parsley, torn 2 naval oranges, segmented Pinch of paprika Dressing: 4 tablespoons extra virgin olive oil Juice from 1 lemon Salt Method [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13],"tags":[691,61,692],"class_list":["post-4740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weekly-recipe","tag-cauliflower","tag-citrus","tag-salad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-content\/uploads\/2016\/02\/Roasted-Cauliflower-Salad-with-Citrus_web.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5HwAU-1es","_links":{"self":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/comments?post=4740"}],"version-history":[{"count":1,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4740\/revisions"}],"predecessor-version":[{"id":4866,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/posts\/4740\/revisions\/4866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media\/4743"}],"wp:attachment":[{"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/media?parent=4740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/categories?post=4740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happychildcsa.com\/froghollowCSA\/wp-json\/wp\/v2\/tags?post=4740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}