We’ve been hearing a lot of members chatting about pitting cherries. Searching online will result in many different methods…
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Blog Archives
How to pit a cherry…
Spring/Summer Sign-ups
Small changes to our links plus where to click and what to do to sign up for our Spring/Summer season.
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Tagged with: accounts, csaware, faq, How To, important, members, subscriptions
Posted in Account Management, How to, Important Info
Posted in Account Management, How to, Important Info
How to slice an orange
I’m a fan of easy to peel citrus, which is why I love mandarins and tangelos. For any of the more stubborn citrus to peel, I simply use my trusty ceramic paring knife.
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Tagged with: blood oranges, Citrus, How To, knife skills, Navel Oranges, oranges, valencia oranges
Posted in Articles, How to
Posted in Articles, How to
How to peel a Pomelo
If you’re at a loss on how to peel that large citrus in your box this week, rest assured, there’s a lot of information out there regarding the Pomelo. Here’s a great video I found on YouTube.
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Happy Child Photo of the Week: May 14th 2012We saw Brooks cherries in the CSA boxes this week – and we all know children love fresh, sweet cherries! Here’s a great photo from one of our members in Berkele…
- Recipe: Peach and Red Onion Relish
Thinly sliced onions and peaches, this relish is excellent over grilled chicken, fish, or pork.
Farm Focus: Compost and Beneficial MicrobesCompost, sometimes called black gold, is a vital component to building healthy soil. Like soil, compost is a complex and living system. Each pile of compost has…
Fruit and News: Week of May 14th, 2012Working with compost has made me much more aware of fungi and the major role it plays, both in the environment and the ecology of life on this planet. Fungi, al…
Recipe: Orange and Fennel SaladThe flavors of this easy to make, fresh fennel salad will improve if given about 30 minutes to marinate.