We recently had the chance to talk with Kyle Marsh, partner biologist at Blue Point Conservation Science about a bird survey he did on Frog Hollow Farm in December. Kyle’s work normally takes him to rangelands in the…
We recently had the chance to talk with Kyle Marsh, partner biologist at Blue Point Conservation Science about a bird survey he did on Frog Hollow Farm in December. Kyle’s work normally takes him to rangelands in the…
This Week’s Fruit: Minneloa Tangelos Twin Girls, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet…
Recipe courtesey of Mario Hernandez of Order of The Fat Tongue Ingredients: 2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long…
This Week’s Fruit: Shinko Asian Pear Frog Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One…
Fruit of the week: O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…