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Recipe: Gluten Free Apple Plum Crisp

from Nourishing Meals Cookbook Ingredients:  Filling: 2 apples, cored and chopped 2-3 cups quartered plums 3-4 TBS arrowroot powder 3-4 TBS maple syrup or honey 1 TBS freshly squeezed lemon juice Topping: 1 1/2 cups gluten free rolled oats 1/2

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Recipe: Peach Crisp

Peach crisp

from our very own CSA member, Caroline Grant Ingredients: For filling: 6 peaches Juice of one lemon 1/2 tsp cinnamon (optional) For topping: 1/2 c melted butter or coconut oil (for a vegan crisp) 1/2 c flour 1/2 c oats

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