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Grilled Ricotta Stuffed Peach with Prosciutto Thanks to Ashleigh (Orinda) for submitting this recipe. In addition to making delicious dishes from our fruit, Ashleigh and her daughters, Erin (4) and Robin (2), are busy canning for winter and making fruit…
Yearly Archives: 2012
Fruit and News: Week of June 18th 2012
THIS WEEK’S FRUIT Gold Dust peaches A sweet and fragrant peach that’s ripe enough to drip juice down your chin is one of the joys of summer. The Gold Dust is one of our favorites and the first outstanding peach…
Posted in Articles, Newsletter
Recipe: Apricot Chicken
Apricot Chicken Thanks to Kristin (Piedmont) for submitting this recipe. She made this for her book club, and now has a standing request for the dish at every meeting she hosts. Kristin, you’ll have to try it with peaches and…
Fruit and News: Week of June 11th, 2012
THIS WEEK’S FRUIT Crimson Lady Peaches Frog Hollow Farm, Brentwood, CA The Crimson Lady has a firm texture that is more springy than meltingly juicy. Good for eating out of hand but also make an excellent dried fruit. When dried,…
Posted in Articles, Newsletter
Fruit and News: Week of June 4th, 2012
left;”>Here at Frog Hollow Farm we devote huge resources (money and people) to post-harvest handling. Two years ago we invested 2 million
dollars to build our own state of the art packing shed.
