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We have a bumper crop of olives this year and want to share the bounty from the trees with you. Embark on an experimental journey with us, which will yield your very own cured olives. The olives you are receiving…
Yearly Archives: 2012
Fruit and News: Week of November 19th 2012
THIS WEEK’S FRUIT Shinko Asian Pears Asian pears are also known as “apple pears” as they’re often described as having the texture and shape of the apple but with the smooth sweetness of a pear. Botanically, they’re true pears and…
Posted in Newsletter
Farm Focus: We Are Thankful For…
Sarah Coddington, Co-owner: “I’m thankful for belly laughs (the kind that make you cry), unconditional love and mashed potatoes!” Michael Turner, SF/Kensington Markets: I’m thankful for second chances and a healthy heart.” Analise Coddington (6.5 years), “I’m thankful for swimming…
Posted in Blog, Newsletter
Recipe: Apple, Pear, and Dried Apricot Stuffing
Adding chopped fruit to any stuffing will do wonders for flavor! If you don’t have a tried and true recipe, this one may turn into your favorite. If you do, then consider dicing up an apple and pear and adding…
Posted in Newsletter, Recipes
Fruit and News: Week of November 12th 2012
THIS WEEK’S FRUIT Shinko Asian Pears Asian pears are also known as “apple pears” as they’re often described as having the texture and shape of the apple but with the smooth sweetness of a pear. Botanically, they’re true pears and…
Posted in Newsletter, Uncategorized
