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Recipe: Orange and Olive Vinaigrette

Posted on by Lael Gerhart
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Ingredients
1 shallot
1/8 cup olives
1/4 cup extra-virgin olive oil
1/4 cup Sherry vinegar
2 teaspoons finely grated orange zest
1/4 cup fresh orange juice

Preparation
Slice the shallot thinly and chop the olives. Add them to a small bowl with the remaining ingredients. Whisk to combine.

Delicious over a green salad of little gem lettuce!

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