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Recipe: Strawberries with Cream and Cacoa Nibs

Posted on by Lael Gerhart
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Ingredients
1/2 pint strawberries
1 to 1 -1/2 cups cream or half and half
1 tablespoon cacoa nibs

Preparation
Rinse the strawberries, remove the stems, and slice them. Divide the berries between 2 bowls and pour the cream or half and half over top. Sprinkle with cacoa nibs and serve.

This would also be delicious with lightly sweetened creme fraiche or whipped cream.

Posted in Newsletter

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