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Recipe: Miriam’s Oranges with Tajin

Posted on by Lael Gerhart
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Tajin plated_small

Ingredients

3 medium oranges
1 to 2 tablespoon of Tajin

tajin product photo

 

Preparation

Remove the top and bottom of the orange with a sharp knife and rest it flat on the cutting board.

Separate the peel from the skin by running your knife from the top and fol- lowing the curves down. Slice the orange into ½ inch pieces. Quarter the slices.

 

Sprinkle with Tajin and share with your friends!

Miriam_cutting orange-small

 

Posted in Newsletter, Recipes Tagged with: , ,

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