Recipe: Noodle Salad with Frog Hollow Asian Pears

This recipe comes to us from our friend Mario at Cookin’ the Market for more recipes check out: http://cookinthemarket.org/

AsianSalad2

Ingredients:

1 portions of thin Rice noodle

2 tbsp. chives, minced

1 cup sliced Napa cabbage, sliced thin

1 whole Asian pear, sliced thin

1 cup cucumbers, sliced thin

¼ cup jalapeno pepper, sliced thin

10 leaves of opal basil

5 florets of opal basil

½ cup cashew nuts, pan toasted

Dressing:

1/3 cup low sodium soy sauce

1/3 cup sunflower oil or neutral tasting oil

Honey to taste

Lime juice to taste

Preparation:

Cook the noodles in boiling salted water until the noodles are cooked, rinse in cold water and set aside to drain. The noodles can be left like this until ready to use up to 24 hours in the fridge.  Mix all the in Salad ingredients in a large bowl and sprinkle with dressing.

 

Posted in Newsletter, Recipes Tagged with: , , ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…