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THIS WEEK’S FRUIT
Suncrest Peaches
Frog Hollow Farm, Brentwood, CA
A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real eat-over-the-sink experience. Gently tapered, the Suncrest has hardly any blush to speak of on its rich yellow skin. A more fragile variety, the Suncrest bruises easily when picked, but as many of our farmers market customers know, a picking bruise means the fruit is extra delicious.
Summer Flare Nectarines
Frog Hollow Farm, Brentwood, CA
Our Summer Flare trees produce some of the largest and juiciest nectarines we see. Rich in flavor, they’re often solid red with hardly a streak of yellow in the skin. A clingstone, the Summer Flare is an ideal variety to bite right into and eat out of hand.
Dapple Dandy Pluots
Frog Hollow Farm, Brentwood, CA
Playfully called the “dinosaur egg” pluot, the Dapple Dandy has marbled pink and green skin over delicate white flesh threaded with rose. Kids especially love this pluot for its distinctive coloration and the lack of tartness in the skin.
Flavor King Pluots
Frog Hollow Farm, Brentwood, CA
A dark-skinned pluot with red flesh, it has an intense rich flavor combined with sweet, spicy tones that are reminiscent of the Santa Rosa. A nice acid bite and firm texture that softens beautifully as the fruit continues to ripen, the Flavor King is amazing out of hand and equally good for baking
A NOTE FROM FARMER AL
Dear CSA Members,
We’re having a very strange growing year. After much thought, I’ve realized why.
We got off to a great start with the Apache Apricots which we picked in early late April, a record early harvest. The cherries all harvested in May, which was a tad early. The only problem was, there weren’t any, to speak of; it was our lightest crop ever!
But May was unseasonably cool, and what had started off as a record early harvest, slowed down so much that all of the Apricot crops after Apache, were actually harvesting behind 2014. Then, we had a heat wave, temperatures went up to 100 degrees and beyond on some days. After that, we had some crazy windy days, and we had Goldensweets dropping on the ground before we could get to them!
Now, at the midway point of our peach harvest, we’re seeing some varieties harvesting earlier than normal and some harvesting later than normal. They’re bunching up, which isn’t good. It’s probably due to the warmer-than-normal temperatures we’ve had recently. Pluots are coming on and we’re keeping our fingers crossed that we can handle the onslaught of fruit that’s coming our way.
This weird timing of the harvest is putting pressure on our picking and packing operations, and has me worried as to how we’ll keep up with it all. The good news is, driving through the farm orchards these last few days is a kaleidoscope of colors and shapes. Reds, Crimsons, Golds, Purples and Violets, all sizes and shapes, all ripening in beauty and bounty. Deliciousness! And, I think we’ll have lots of very sweet dried fruit this year! It’s a roller coaster ride; all aboard!
