Follow
THIS WEEK’S FRUIT
Hayward Kiwis
Chiechi Farm, Live Oak, CA
Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due to their sweet flavor and thin skin.
Murcott Tangerine
Twin Girl, Yettem, CA
Murcott Tangerines are known for their rich flavor and deeply hued flesh and juice. Their small size and sweet juice makes them a favorite with little ones.
Hass Avocados
Eco Farm, Soquel, CA
Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens
Navel Oranges
Twin Girl, Yettem, CA
California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a meaty and sweet flesh that makes them a perfect snack.
Ruby Grapefruit
Sundance Organic, Oceanside, CA
The Grapefruit is said to cross between the Jamaican sweet orange and the Indonesian pomelo, first documented in 1750. Ruby grapefruit was an accidental discovery of a red fruit growing on a pink grapefruit tree.
Albion Strawberries
JW Farms, Watsonville, CA
The Albion is a newer variety strawberry developed at UC Davis. It is ever bearing and usually produces fruit June – October in the Bay Area. Strawberries are early this year! The sweet flavor and firm flesh makes the Albion an excellent dessert or preserving berry.
Encore Mandarins
Abounding Harvest, Los Gatos, CA
The Encore is a late variety mandarin that is a cross of the King and Willow Leaf oranges. The Encore has a sweet and juicy flesh that is excellent for eating out of hand or for juice or jam.
A NOTE FROM FARMER AL
The Thinning has Begun!
Dear CSA Members,
Thinning fruit…definitely our most labor-intensive thing we do here at the farm. Every single piece of fruit on every tree must be looked at by a crew member and either removed or left on the branch. There are a whole lot of judgment calls, in the quest to leave only the best fruits on the tree, and in just the right quantity to balance the crop load with the tree’s carrying capacity.
Apricots, our first fruit to harvest, will be the first to be thinned. We wait until most fruits are about thumbnail size. By then, the fruits on each branch have grown enough for the crew to see which ones are bigger, and to remove the smaller ones. They can also see any with cosmetic defects and remove them as well. Spacing the good fruits out on the branch is another criteria, so that fruits aren’t competing for nutrients. We also don’t want them touching one another when they get big, ripe and juicy.
Not only does it require careful observation and good judgment, but it also requires physical strength. It is ladder work, and the ladder is heavy and extremely unwieldy when it needs to be moved, which is often. Then balancing on the top rungs of the 12-feet, three-legged ladder, they must stretch to get to that hard-to-reach fruit on that very high branch in the middle of the tree. You have to be nimble and strong (period).
Needless to say, my ladder-work days are a thing of the past. But it still gives me a thrill to be in the orchard at thinning time. I hear the sound of the laughter, chatter and sometimes singing as I approach the crew on my cart from a distance. The ladders make a unique sound as they are moved; a vibration that goes down the third leg “tube” that adds to the symphony of sounds of this particular task. The volume of voices dampen for a moment as I enter the fray and I can hear the clatter of hard green fruit raining down on the aluminum ladders, and also the crunching of it beneath my tires. It is the sound of summer coming.
Abundantly Yours,
