Pear and Gorgonzola Cheese Pizza

from allrecipes.com

Ingredients

1 (16 ounce) package refrigerated pizza crust dough

4 ounces sliced provolone cheese

1 pear, thinly sliced

2 ounces chopped walnuts

2 1/2 ounces Gorgonzola cheese, crumbled

2 tablespoons chopped fresh chives

Method

Preheat oven to 450 degrees F (230 degrees C). Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese.Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Posted in Recipes

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