Recipe: Apricot Upside-Down Cake

Recipe by Lan, Mother of our wonderful member Duyen Kauffman

Ingredients:

2 Tbs. almond paste

10 apricots or apriums, halved

3/4 cup unsalted butter

3/4 cup light brown sugar

10 cherries, pitted & halved

1/2 cup plus 2 Tbs. sugar

3 eggs

1 tsp. vanilla extract, optional

1 1/4 cup unbleached white flour

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/2 cup sour cream or buttermilk

Preparation:

Put a small amount of almond paste in the cavity of each apricot half. Melt 1/4 cup of the butter with the brown sugar in a 10-inch cast-iron skillet. When the sugar has melted, turn off the heat.

Spread the mixture evenly around the bottom of the pan. Then place the apricots, stuffed side up, in a ring around the edge of the pan. Use the smaller halves to fill the center and place the cherries decoratively in the gaps. Preheat the oven to 375° F.

Cream the remaining butter with the sugar until light-colored and fluffy. Beat in the eggs one at a time. Add the vanilla and almond extracts. Sift the flour, baking powder, baking soda, and salt together and stir them into the batter, alternating with the sour cream or buttermilk. Do not over mix the better!

Distribute the batter over the fruits and place in the middle of the oven until the cake has risen and a toothpick inserted comes out clean, about 35 minutes.

Let the cake rest for a few minutes, then set a serving platter over the pan. Grasp both the serving platter and pan firmly with both hands and carefully flip the whole thing over. Everything should fall neatly on the plate. If any fruit sticks to the pan, just remove it and lay it on the cake where it belongs.

 

Posted in Recipes Tagged with: ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…