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Excerpt from Otis Maxwell’s burntmyfingers.com. “Farmer Al of Frog Hollow Farm has high expectations for all his products. So when he told me he was unusually excited about his new 2013 vintage olive oil, that got my attention. He sent…
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Farm Focus: Taste Test: Olive Oil Frog Hollow 2012 vs. 2013
Posted in Newsletter Tagged with: Blossom Walk, Burntmyfingers, Farmer Al, Frog Hollow Farm, Frog Hollow Olive Oil, Olive Oil, taste test
Recipe: Cornbread with Caramelized Onions and Apples
Ingredients 3/4 cup plus 2 tablespoons unsalted butter 1 medium onion, thinly sliced 1 teaspoon kosher salt plus salt for seasoning Freshly ground black pepper 2 medium Pink Lady apples thinly sliced 5 tablespoons sugar, divided 3 teaspoons fresh…
Posted in Newsletter, Recipes Tagged with: buttermilk, carmelized onions, cornbread, Frog Hollow Farm, pink lady apples
Fruit and News: Week of February 3rd
THIS WEEK’S FRUIT Moro Blood Oranges Moros have a deep red flesh and tart flavor with a rind that tends to blush into hues of red. The Moro is a wonderfull orange for juicing or cooking due to its bright…
Posted in Uncategorized
Farm Focus: Make Your Own Marmalade for your Sweetheart(s)
What better way to show the loved one(s) in your life that you love them than spending quality time with them doing something fun? Our Make Your Own Marmalade Gift Set is a unique DIY gift that could double up…
Posted in Blog, Newsletter Tagged with: fun family activity, Make your own Marmalade, oranges, Valentines Day gifts
Sliced Citrus Salad with Olives and Chili
Ingredients 3 Oranges ( a mix of Navel and Moro blood orange will look beautiful) Frog Hollow Farm extra virgin olive oil Flaky sea salt such as Maldon 3 tablespoons Castelvetrano olives (or your favorite variety) thinly sliced Chili powder…
