Sarah Coddington, Co-owner: “I’m thankful for belly laughs (the kind that make you cry), unconditional love and mashed potatoes!” Michael Turner, SF/Kensington Markets: I’m thankful for second chances and a healthy heart.” Analise Coddington (6.5 years), “I’m thankful for swimming…
Adding chopped fruit to any stuffing will do wonders for flavor! If you don’t have a tried and true recipe, this one may turn into your favorite. If you do, then consider dicing up an apple and pear and adding…
THIS WEEK’S FRUIT Shinko Asian Pears Asian pears are also known as “apple pears” as they’re often described as having the texture and shape of the apple but with the smooth sweetness of a pear. Botanically, they’re true pears and…
Exciting news on the vermiculture front! Christophe Kreis, molecular biologist, and the mastermind behind our compost operation, recently returned from North Carolina State University’s 13th annual three-day conference on vermiculture. He learned a lot and we are looking forward to…
With the arrival of cooler weather, making this easy and scrumptious chicken is a great way to warm up your house, delight your belly, and refresh your bird handling skills for Thanksgiving. Ingredients 1 whole chicken, about 5 lbs, innards…
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