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Last week, we had the pleasure of joining our friends at 18 Reasons for a Farm to Table Dinner. As you might remember from our recent farm focus on the subject, 18 Reasons is a fantastic SF non-profit working to empower their community to buy,…
Blog Archives
Recipe: Pumpkin Pomegranate Muffins
from My Recipes Ingredients: 1 cup all-purpose flour 3⁄4 cup whole wheat flour 1⁄4 cup Grape-nuts cereal (or similar cereal) 1⁄2 cup sugar or 1⁄2 cup Splenda granular 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1 teaspoon cinnamon…
Posted in Recipes
Fruit and News of the Week: Oct 5th
THIS WEEK’S FRUIT Warren Pear Frog Hollow Farm, Brentwood This is Frog Hollow Farm’s signature pear and for good reason. It has a great origin story, discovered by Thomas Oscar Warren growing naturally outside a post office in Hattiesburg, MS. Once known…
Posted in Newsletter
Farm Focus: Pumpkins in August?
There are no guarantees in farming. As hard as we may try to plan and meet predeter- mined deadlines, we will always be at the whim of the weather. We were reminded of this concept many times this year. Back in early Spring, we decided that we would grow decorative gourds…
Posted in Blog
Recipe: Serrano, Manchego, and Apple Sandwich
from My Recipes Ingredients: 1 1/2 tablespoons canola mayonnaise 2 teaspoons Dijon mustard, divided 4 (1-ounce) slices sourdough bread, toasted 1/4 cup sliced shallot 4 ounces paper-thin sliced serrano ham or prosciutto 1/3 cup (1 1/2 ounces) shredded Manchego cheese…
Posted in Recipes
