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Ingredients: 1⁄4 lb pancetta, sautéed until crispy 1⁄2 lb apricots, grilled 1/4 lb kale, torn leaves 1 cup Basmati Rice, cooked according to package instructions 1 tbsp of shallots, minced 3 tbsp of champagne vinegar 1 tbsp honey 1 tbsp…
Blog Archives
Fruit and News of the Week: May 4th
THIS WEEK’S FRUIT Apache Apricots Frog Hollow Farm, Brentwood, CA The Apache is one of the newest varieties of apricots introduced to growers and was developed by the USDA Agricultural Research Service. It’s early off the tree but doesn’t sacrifice any flavor…
Posted in Newsletter
Farm Focus: Announcements
Door to Door Delivery Comes to S.F. We are excited to be able to offer door to door delivery of our fruit boxes and add-ons within San Francisco to homes and offices through a partnership with Rickshaw, a delivery start up. Businesses and…
Posted in Blog
Recipe: Orange Pepper Salmon
The Valencias are a perfect orange for this recipe by Nourishing Meals Ingredients 1/4 cup freshly squeezed orange juice 1/2 teaspoon sea sal freshly ground black pepper extra virgin olive oil Method Preheat the oven to 400 degrees F. Rinse the…
Posted in Uncategorized
Fruit and News of the Week: April 27th
THIS WEEK’S FRUIT Hayward Kiwis Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due…
Posted in Uncategorized
