Follow
This recipe has been adapted from Martha Stewart. See original recipe here. Wishing you a spooky and delicious Halloween! Ingredients Butter 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring (optional) 6 medium…
Blog Archives
Our weekly newsletter.
Fruit and News of the Week: October 20th
THIS WEEK’S FRUIT Warren Pear The Warren pear has a classic European texture – very soft and juicy – with a silky sweetness that avoids the typical grittiness found in most varieties. Seckel Pears A varietal that pre-dates the Bosc, the…
Posted in Newsletter, Uncategorized
Fruit and News of the Week: October 13th
THIS WEEKS FRUIT Pink Lady Apple A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes this an…
Fruit and News of the Week : October 6th
THIS WEEK’S FRUIT Emerald Beaut Plums Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of our most hardy…
Posted in Newsletter, Uncategorized
Fruit and News of the Week: Sept 29th
THIS WEEKS FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One…
