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Taking a ride in the golf cart from one end of the farm to the other with Farmer Al provides a good snapshot into the myriad things that go on, on any given day, to keep Frog Hollow Farm running.…
Blog Archives
Our weekly newsletter.
Recipe: Steel Cut Oaks – Middle East Meets NorCAL
Thanks to our friend Chef Kristin Cole for this tasty recipe. Check out her private chef services and classes at kristin-cole.com Ingredients 1 c. steel cut oats 2 c. water cinnamon stick 2 t. unrefined coconut oil 2 t. rose…
Posted in Newsletter, Recipes Tagged with: Frog Hollo Farm, frog hollow peach, Kristin Cole, oatmeal, steel cut oaks
Fruit and News of the Week: July 7th
THIS WEEK’S FRUIT Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real…
Posted in Newsletter, Uncategorized
Recipe: Grilled Peach Gazpacho
This recipe comes to us from our friend Mario at Cookin In the Market for more recipes check out: http://cookinthemarket.org/ Ingredients 1 pound of tomatoes, skinned and chopped (2 cups) 1 pound of grilled peaches, pitted and chopped (2…
Fruit and News of the Week: June 30th
THIS WEEK’S FRUIT Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real…
Posted in Newsletter, Uncategorized
