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As we head into our growing season of 2016, we have some big plans for the new year here at Frog Hollow farm! Currently, the farm exists on two segments of land. We have 130 acres of orchard in our main parcel,…
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Apple Breakfast Bread
from allrecipes.com Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2 apples – peeled, cored and chopped Method Preheat the…
Posted in Recipes
Fruit and News of the Week: January 25th
THIS WEEK’S FRUIT Hayward Kiwi Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due…
Posted in Newsletter
Farm Focus: Marmalade
This week there is much to do in the kitchen. With citrus season fully underway, it’s marmalade time. Chef Becky started making marmalade for Frog Hollow ten years ago. It’s her favorite fruit preserve. The combination of bitter and sweet along with the tangy chewiness of the…
Posted in Blog, Uncategorized
Recipe: Carpaccio of Pink Lady Apples, Asian Pears and Fennel
Ingredients 1 Pink Lady apple, shaved thin using a Benriner or mandolin slicer 1 Fennel, shaved thin using a Benriner or mandolin slicer 1 Asian pear, shaved thin using a Benriner or mandolin slicer Toasted and seasoned pine nuts to…
Posted in Recipes
