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We still have plenty more stone fruit coming your way but now is a good time to start thinking ahead to January and beyond when you really start craving the taste of our peaches and nectarines. We freeze our fruit…
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Recipe: Crimson Salad
Thanks to our friend Chef Mario Hernandez for this lovely recipe. Ingredients Serves 2 8 oz. of any red leafed greens (we used an heirloom variety red spinach) ½ cup raspberries, washed and dried 1 cup of mixed variety plums…
Posted in Newsletter, Recipes
Fruit and News: Week of August 10th 2015
THIS WEEK’S FRUIT Cal Red Peach The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California botanist…
Farm Focus: 2 Things You Can Do To Preserve Farmland & Save Our Soil
1. Over the last few months, we’ve been learning about what our friends at the Brentwood Agricultural Land Trust (BALT) are doing to protect farmland in our growing region. In the face of intense development pressure, their work is essential in preserving…
Recipe: Peach Semifreddo
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this scrumptious summertime recipe! Ingredients Serves 6 to 8 1 pound (about 4) ripe peaches, peeled and diced 1 1/2 cups chilled heavy cream 4 large eggs, separated…
