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Those of you based in San Francisco may already have heard about or even visited 18 Reason’s community space in the heart of the mission. Just a couple doors down from BiRite Creamery, their gorgeous space is hard to miss. Inside the elegant…
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Recipe: PLUM AND POLENTA CAKE
From the Tucci Cookbook Ingredients 1/2 cup plus 2 tablespoons finely ground cornmeal or semolina flour 1 cup all-purpose flour 1 1/2 teaspoons baking powder Pinch of kosher salt 13 tablespoons butter, softened 3/4 cup granulated sugar 4 large egg…
Posted in Recipes
Farm Focus: Suprise Visit From Tom Hughes, the co-founder of The FOOD Museum
Last week Tom Hughes, the co-founder of The FOOD Museum, stopped by the farm to see what he would find. Tom and his wife Meredith Sayles created the online project to collect, preserve, exhibit and explain the history and social significance of…
Posted in Blog
Recipe: Roast Chicken with Ginger and Peaches
From the New York Times by Melissa Clark Ingredients 2 peaches or nectarines 1 pound boneless, skinless chicken thighs, cut into 1-inch strips 2 tablespoons extra virgin olive oil 2 tablespoons dry (fino) sherry 2 tablespoons chopped fresh basil 2…
Posted in Recipes
Fruit and News: Week of August 17th 2015
THIS WEEK’S FRUIT Cal Red Peach The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California botanist…
Posted in Newsletter, Uncategorized
