In the face of what could seem like a big setback in our vegetable garden, we are finding promise of a new technique to mitigate pest pressure on our farm. Our glorious fava beans that were a sight to behold…
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In the face of what could seem like a big setback in our vegetable garden, we are finding promise of a new technique to mitigate pest pressure on our farm. Our glorious fava beans that were a sight to behold…
Recipe from foolproofliving.com Ingredients • 1⁄3 cup Pernod • 4 tablespoons olive oil • 3 tablespoons orange juice, freshly squeezed • 3 tablespoon lemon juice, freshly squeezed • 2 tablespoons grainy mustard • 3 tablespoons brown sugar • 2 teaspoons…
THIS WEEK’S FRUIT Apricot Converve Frog Hollow Farm, Brentwood, CA A delicious preview of the apricots soon to come in upcoming weeks. We’d planned to send strawberries with this week’s box, but they were unavailable at the last minute due…
I started my life at Frog Hollow Farm 28 years ago. I was born out East in the Yosemite Valley, but as a toddler I was shipped away to my new home in Brent- wood. When we arrived at the…
Ingredients 2 baskets of strawberries, washed, husked and frozen for three hours 1 cup of full fat plain yogurt (cold) Organic sugar or any other natural sweetener to taste Method Combine all the ingredients in a food processor and blend…