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from happyyolks.com Ingredients: 3 cups persimmons, chopped 1 tsp vanilla 2 tsp butter 3 tsp sugar 4 3/4 cup all-purpose flour 1 T. baking powder 3/4 tsp. baking soda 1/2 cup sugar 1 1/4 tsp salt 1 cup unsalted butter,…
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Recipe: Mixed Chicories with Persimmons
From Martha Stewart Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt 2 pounds mixed chicories, such as radicchio, Radicchio di Treviso, Palla Rossa, and frisee, torn into 1-inch pieces (18 cups) 1 cup walnuts, toasted and…
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Recipe: Roasted Pumpkin and Pomegranate Salad with Pumpkin Seed Oil Vinaigrette
From Tastebook Ingredients: 3 cups pumpkin, cut into 1-inch cubes 2 t. extra-virgin olive oil 1/4 t. salt 1/4 t. pepper 6 cups mixed winter salad greens 1/2 cup pomegranate seeds 8 tsp lightly toasted pumpkin seeds 1/4 cup crumbled…
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Recipe: Autumn Salad
Ingredients For Salad 1⁄2 head radicchio 1 head frisee 2 oz of rich and/ or creamy cheese such as blue cheese or brie 1 Warren pear, thinly sliced on mandolin 1⁄4 cup of walnuts, toasted For Dressing 1⁄2 shallot minced…
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Recipe: Roast Chicken with Pears, Shallots, and Thyme
from Martha Stewart Ingredients 1 whole chicken, innards removed 10 sprigs fresh thyme divided, plus 1 tablespoon leaves 6 shallots, peeled and cut in half 3 cloves garlic, unpeeled 1/2 lemon, cut in half 3 Pears Salt and Pepper Method…
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