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from My Recipes Ingredients: 1 cup all-purpose flour 3⁄4 cup whole wheat flour 1⁄4 cup Grape-nuts cereal (or similar cereal) 1⁄2 cup sugar or 1⁄2 cup Splenda granular 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon baking soda 1 teaspoon cinnamon…
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Recipe: Serrano, Manchego, and Apple Sandwich
from My Recipes Ingredients: 1 1/2 tablespoons canola mayonnaise 2 teaspoons Dijon mustard, divided 4 (1-ounce) slices sourdough bread, toasted 1/4 cup sliced shallot 4 ounces paper-thin sliced serrano ham or prosciutto 1/3 cup (1 1/2 ounces) shredded Manchego cheese…
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Recipe: Warren Pear Crostini with Pepper Jelly and Blue Cheese
Ingredients 1 Sweet batard, sliced into 1⁄2” thick pieces 1 lb Warren pear, thinly sliced with mandolin 2 oz pepper Jelly 5oz blue cheese 1 Pomegranate, deseeded 1 shallot, thinly sliced into rings Basil or winter green such as frise…
Roast Chicken with Pomegranate Chutney
From the 10th Kitchen Blog Ingredients 4 bone-in, skin-on chicken thighs or 2 leg quarters Kosher salt and freshly ground black pepper 1/2 teaspoon cumin seeds 3 cups pomegranate seeds (from two pomegranates) 2 tablespoons light brown sugar, packed 1/4…
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Recipe: PLUM AND POLENTA CAKE
From the Tucci Cookbook Ingredients 1/2 cup plus 2 tablespoons finely ground cornmeal or semolina flour 1 cup all-purpose flour 1 1/2 teaspoons baking powder Pinch of kosher salt 13 tablespoons butter, softened 3/4 cup granulated sugar 4 large egg…
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