Ingredients: 4 medium blood oranges 4 medium navel oranges 1 cup pomegranate juice 2 tablespoons St. Germaine Elderflower liqueur Blood orange slices and pomegranate seeds 2/3rds cup sugar Preparation: Start by grating 1 tablespoon blood orange peel and set aside.…
Ingredients: 4 apples 1 teaspoon cinnamon 1/4 cup chopped walnuts 1/4 cup dried cranberries extra virgin olive oil Vanilla ice cream Preparation: Preheat your oven to 350°. Rinse and dry the apples. Using an apple corer, cut out the cores. Place apples in a…
Thanks to our friend Chef Mario Hernandez from the Order of the Fat Tongue for this delightful recipe. Ingredients: Salad 1 Satsuma mandarin orange 1 navel orange Kosher salt and freshly ground pepper to taste 1⁄2 of small onion, sliced…
Ingredients: 1 Sweet Acme Baguette 1 11oz log of Laura Chenel’s Chevre 1 8oz jar of Apricot Cayenne Pepper Jelly 1⁄4 cup of olive oil Preparation: 1. Preheat oven to 375 2. Line a cookie sheet with parchment paper 3.…
After a week of serious eating, we though you might be craving a little detox. Ingredients: 1/2 red grapefruit, peeled and deseeded 1 kiwi, peeled 2 cups kale, chopped 1 banana, peeled 2 cups fresh baby spinach 8 ounces unsweetened…
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