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Ingredients 3/4 cup plus 2 tablespoons unsalted butter 1 medium onion, thinly sliced 1 teaspoon kosher salt plus salt for seasoning Freshly ground black pepper 2 medium Pink Lady apples thinly sliced 5 tablespoons sugar, divided 3 teaspoons fresh…
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Recipe: Cornbread with Caramelized Onions and Apples
Posted in Newsletter, Recipes Tagged with: buttermilk, carmelized onions, cornbread, Frog Hollow Farm, pink lady apples
Sliced Citrus Salad with Olives and Chili
Ingredients 3 Oranges ( a mix of Navel and Moro blood orange will look beautiful) Frog Hollow Farm extra virgin olive oil Flaky sea salt such as Maldon 3 tablespoons Castelvetrano olives (or your favorite variety) thinly sliced Chili powder…
Recipe: Orange and Pistachio Pilaf
Ingredients 2 cups basmati rice 1 orange 3 cups chicken stock 2 1/2 tbsp butter 1 onion, finely chopped 2 garlic cloves, finely chopped 1 cup carrots, in matchsticks 1 tsp sugar 3 tbsp unsalted pistachios, chopped 3 tbsp chopped…
Posted in Newsletter, Recipes Tagged with: CSA, Farming Organically, Frog Hollow Farm, Navel Oranges, oranges, Pilaf, recipe
Farm Focus: A Tale of Two Orchards
In the southwestern part of the orchard there is a broad farm road that divides our farm from a neighbor. Though both farms are home to rows of trees, the contrast between the two orchard blocks is quite striking. The…
Posted in Newsletter, Recipes Tagged with: Clean Orchard, CSA, Farmer Al, Farming Organically, Frog Hollow Farm, Organic
Recipe: White Beans with Broccoli Rabe and Meyer Lemons
Ingredients 3 tablespoons extra-virgin olive oil 3 anchovy fillets 5 cloves garlic, very thinly sliced 1.5 Meyer Lemons very thinly sliced (leave the peel on) 1 bunch broccoli rabe 2 cup dried white beans soaked overnight and then cooked or…
Posted in Newsletter, Recipes Tagged with: broccoli rabe, chicken, CSA, fish, Frog Hollow Farm, meyer lemons, Organic, savory
