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via the Kitchn Ingredients: 1 cup black rice 1/4 teaspoon kosher salt 1 garlic clove, minced 1/4 cup orange juice 2 tablespoons olive oil 1/8 teaspoon red pepper flakes 1 tablespoon rice wine vinegar 1 grapefruit, peeled and quartered and…
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Black Rice Salad with Grapefruit and Avocado
Posted in Recipes Tagged with: Avocado, california citrus, grapfruit, recipe, ruby red grapefruit recipe, winter recipe, winter salad recipe
Recipe: Massaged Kale Salad with Warren Pear
Massaged Kale Salad with Warren Pear & Maple Lime Vinnaigrete Thanks to our friend Chef Kristin Cole for contributing this recipe. Check out Kristin’s chef services on her website www.kristin-cole.com Ingredients 1 bunch dinosaur kale 1 warren pear, cut into…
Posted in Recipes Tagged with: fall salad, Frog Hollow Farm, healthy recipe, kale pear salad, kale salad, maple lime dressing, recipe, Warren Pears
Recipe: Ricotta Toast with Pears and Honey
Recipe from Bon Appetit Ingredients: 1/3 cup whole-milk ricotta 1/2 teaspoon finely grated orange zest Pinch of kosher salt 2 teaspoons honey, plus more for drizzling 2 slices multigrain bread, toasted 1 medium Warren pear, thinly sliced (use a mandoline…
Posted in Recipes Tagged with: bay area fruit, fall, fall pear, farm organic farm, Honey, Pear, recipe, ricotta toast
Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices…
Posted in Recipes Tagged with: bay area eats, california farm, comte cheese, eat seasona, engive, fall, fall pear recipe, lunch recipe, Pear, recipe, tartine, toast, walnuts
Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of…
Posted in Recipes Tagged with: california farm, comte cheese, endive, european pears, fall recipe, farm fresh, organic california pears, organic farm, pear recipe, recipe, toast, Warren Pears
