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The Valencias are a perfect orange for this recipe by Nourishing Meals Ingredients 1/4 cup freshly squeezed orange juice 1/2 teaspoon sea sal freshly ground black pepper extra virgin olive oil Method Preheat the oven to 400 degrees F. Rinse the…
Blog Archives
Fruit and News of the Week: April 27th
THIS WEEK’S FRUIT Hayward Kiwis Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due…
Posted in Uncategorized
Farm Focus: A Peach Tree Memoir
I started my life at Frog Hollow Farm 28 years ago. I was born out East in the Yosemite Valley, but as a toddler I was shipped away to my new home in Brent- wood. When we arrived at the…
Posted in Blog, Uncategorized
Fruit and News of the Week: April 6th
THIS WEEK’S FRUIT Hayward Kiwis Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due…
Posted in Newsletter, Uncategorized
Recipe: Citrus Soaked Pudding Cake
Thanks to CSA member Kathy Faix for submitting this recipe! Send us a recipe. If we print it, we’ll send you a treat in your next box. Ingredients: You will need 2-3 oranges for this recipe (yield 2 teaspoons grated peel,…
Posted in Recipes, Uncategorized
