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This Week’s Fruit Pink Lady Apples Cayuma Orchards, New Cayuma, CA A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. A creamy white colored flesh that resists…
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Recipe: Pan Fried Fish with Orange Tarragon Sauce
Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bag of our granola in your next box. Ingredients Fish 4-6 boneless skinless thin white fish fillets 1/2 cup all purpose flour…
Fruit and News: Week of January 7th 2013
This Week’s Fruit Shinko Asian Pears The Shinko is a large pear with its round shape slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. Pears are great sources…
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Fruit and News: Week of December 17th 2012
THIS WEEK’S FRUIT Golden Russet Bosc Pears The Bosc is a strikingly decorative pear that’s reputed to have first sprung to life as a wild seedling in the mid-18th century. It was introduced to the US in 1836 and has…
Posted in Newsletter, Uncategorized
Recipe: Clementine Almond Lace Cookies
Don’t compost all those peels! Use some to make these delectable and super simple holiday cookies. Ingredients 1 1/4 sticks unsalted butter 1 1/2 cups finely chopped almonds 1/2 cup sugar 1 tablespoon all purpose flour 2 teaspoons grated Clementine…
