Follow
Virgilio is man who wears many hats, at Frog Hollow Farm, including one big one. Virgilio Carrion wears lots of hats at Frog Hollow Farm, including his signature sombrero. You might call him a Jack-Of-All-Trades because of his wide skill…
Blog Archives
Recipe: Pork Tenderloin with Peaches and Mustard
Quick and easy enough for a weeknight dinner but delicious enough for entertaining. The sweetness of the peaches is a wonderful contrast with the tanginess of the mustard. Ingredients 1 pound peaches (about 2 large Suncrest) 4 tablespoons Dijon or…
Fruit and News: Week of July 8
Suncrest Peaches A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real eat-over-the-sink experience. Gently tapered, the Suncrest has hardly…
Posted in Newsletter, Uncategorized
Member Spotlight: Kitchen Gadget Girl and Urban Homesteader
Kitchen Gadget Girl and Urban Homesteader, Gudrun from Menlo Park shares her story with us. Gudrun, from Menlo Park has been a Happy Child CSA member for three years. Eating locally and sustainably has become an integral part of her…
Posted in Uncategorized
Fruit and News:Week of July 2
THIS WEEK’S FRUIT Red Top Peaches The big, bold Red Top lives up to its name and is almost fully blushed red over yellow. One of the first freestone varieties of the season, its flesh is consistently firm and sweet.…
Posted in Uncategorized
