Ingredients 1 lb rhubarb 1 pint strawberries ½ cup sugar ¼ cup water 2 tablespoons mint (optional) Preparation Cut the rhubarb into ½ inch wide pieces. Hull the strawberries and slice them in half. In a large saucepan combine the…
Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think of European honey bees, we w…
This Week’s Fruit:
Minneloa Tangelos
Twin Girls Farm, Dinuba, CA
The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…
Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…