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Recipe: Apricot Crème Fraîche Tart with Honey and Pistachios

Posted on by Lael Gerhart
apricot creme fraiche tart-1-8
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Thanks to our friend Alanna Taylor -Tobin from the bonjongourmet.com  for this recipe Ingredients Makes one 8- or 9-inch tart Pistachio Crust: 1/4 cup powdered sugar, plus extra for sprinkling on the finished tart 1/4 teaspoon fine sea salt 3/4…

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