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Farm Focus: Join Us for Our Annual Pick N’ Jam!

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Fruit and News: Week of June 24th 2013

This Week’s Fruit Golden Sweet Apricots A smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for our

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Recipe: Becky’s Apricot Conserve

jam class

Ingredients 5 lbs Apricots 1 1/2 lbs sugar 1/3 cup lemon juice *apricot pits Supplies Paring knife Scale Measuring cups Citrus reamer & fine meshed strainer Large, wide, shallow pot Wooden or metal spoon Ladle Funnel Lids and jars Colander

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