This Week’s Fruit Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegran- ates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is the colorful…
This Week’s Fruit Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegran- ates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is the colorful…
For those new to our CSA this season, you may not have heard us use the term Brix. Brix is the ratio of Total Soluble Solids (TSS) to water in solution and is used within the industry to measure the…
This Week’s Fruit Crimson Lady Peaches Frog Hollow Farm, Brentwood, CA The Crimson Lady is one of the first peach varieties off the tree. It has a firm texture that is more springy than the meltingly juicy quality typical of…
Join the fermentation revolution! Thanks to CSA Member Naomi Lewis (Berkeley), Nutrionist and Mama to two daughters, for passing along this probiotic recipe. Ingredients and Supplies 1 glass quart jar 1/3 cup water kefir grains (can be purchased online or…