Thanks to Angelica Czekalski for submitting this lovely fall dessert recipe! Ingredients Filling: 4 – 5 pieces of fruit ie. pears (warren or bosc), apples (pink lady or any tart variety), fuyu persimmon 1 cup frozen berries (optional) 1/4 cup…
Thanks to Angelica Czekalski for submitting this lovely fall dessert recipe! Ingredients Filling: 4 – 5 pieces of fruit ie. pears (warren or bosc), apples (pink lady or any tart variety), fuyu persimmon 1 cup frozen berries (optional) 1/4 cup…