Ingredients 13 grams or 4 1/2 tsp unflavored powdered gelatin 3/4 cup cold water, fruit purée or liquid of choice- divided use 150 grams or 3/4 cup granulated sugar 1/2 sugar syrup, divided 1/8 tsp salt enough plums to make…
Ingredients 13 grams or 4 1/2 tsp unflavored powdered gelatin 3/4 cup cold water, fruit purée or liquid of choice- divided use 150 grams or 3/4 cup granulated sugar 1/2 sugar syrup, divided 1/8 tsp salt enough plums to make…