Blog Archives

Fruit & News of the Week: February 26, 2018

This week’s fruit: Minneloa Tangelos Twin Girls, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet

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Farm Focus: Preparing for Planting

While the weather remains largely dry, our Ground Team has been busy preparing 20 acres of ground for a new block of trees. To begin, we brought in a Caterpillar tractor that has three big steel shanks on the back

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Fruit & News of the Week: November 27, 2017

This Week’s Fruit: Fuyu Persimmons Frog Hollow Farm, Brentwood, CA Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored

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Fruit & News of the Week: October 9th, 2017

Fruit of the Week: Flavor Rich Pluots Frog Hollow Farm, Brentwood, CA A small pluot about the size of golf ball with deep purple skin and a golden flesh that has an excellent balance of acidity and sweetness. Red Flame

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Fruit & News of the Week: July 7, 2017

Fruit of the Week Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…