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Recipe: Pan Roasted Chicken Salad with Apricots

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Ingredients 3 thick boneless chicken breasts Salt and Pepper 1/4 cup fresh lemon juice 3 tablespoons Dijon mustard 3 tablespoons chopped fresh dill 2 tablespoons honey 1 garlic clove, minced 1/4 cup extra-virgin olive oil 4 thick slices rustic bread,

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