Recipe courtesy of CSA Member Lauren Hollander Ingredients: 4-6 large Warren Pears 2 cups of water 1/4 c of lavender flowers 1 c raw honey (or 1 c of sugar) A teaspoon each of cinnamon, ginger, nutmeg and coriander. Instructions:…
Recipe courtesy of CSA Member Lauren Hollander Ingredients: 4-6 large Warren Pears 2 cups of water 1/4 c of lavender flowers 1 c raw honey (or 1 c of sugar) A teaspoon each of cinnamon, ginger, nutmeg and coriander. Instructions:…
Originating in the mountains of Eastern Europe wild apples were first domesticated by humans many centuries ago for their amazing flavor, long shelf life, and beauty. Part of the Rosaceae or Rose family apples spread across the world along with…
This Week’s Fruit: Fuyu Persimmons Frog Hollow Farm, Brentwood, CA Pink Lady’s are a cross between the Golden Delicious and Lady Williams. They are a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored…
This Week’s Fruit: Shinko Asian Pear Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One of…
I often say, farming is all about observing. Not just farming, but growing any type of plant, requires paying attention to how plants respond to our care and their environment. When people say, – “I just don’t have a green…