We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we deliver them to McEvoy Ranch in Petaluma. We send them to the…
We visited McEvoy Ranch in Petaluma last week to see some of our olives being milled and to learn all about the process. After hand harvesting olives, we deliver them to McEvoy Ranch in Petaluma. We send them to the…
This Week’s Fruit: Shinko Asian Pear Hollow Farm, Brentwood, CA The Shinko has a round shape which is slightly flattened. The skin is bronze with brown russeting and its juicy, creamy white flesh has a subtly rich flavor. One of…
The olives are plumping up and we are busy in the orchard doing our annual inspection of the trees for the dreaded Bactrocera oleae, commonly known as the olive fruit fly. The olive fruit fly is the most economically significant…
Olive harvest season is approaching and we are very happy to announce it looks like it is going to be our largest crop ever! During the 2015 season, we were able to press 800 gallons of oil from the harvest.…
With the olive harvest fully underway, olive oil is on our minds these days. Our oil is made in the Tuscan style and is considered “New World Tuscan”. There are hundreds of olive oils available in the United States…