Home › Posts tagged slow food ark heritage
Blog Archives

Fruit and News: Week of July 8th 2013

Posted on by Lael Gerhart
Email, RSS Follow
Pin It
Email

This Week’s Fruit Suncrest Peaches A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real eat-over-the-sink experience. Gently tapered, the…

Read more ›

Posted in Newsletter Tagged with: , , ,

Fruit and News: Week of July 1 2013

Posted on by Lael Gerhart
Email, RSS Follow
Pin It
Email

This Week’s Fruit Golden Sweet Apricots A smaller apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Golden Sweet is our variety of choice for our…

Read more ›

Posted in Newsletter Tagged with: ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…