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THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
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Fruit & News of the Week: January 30th
Posted in Newsletter Tagged with: Abounding Harvest Mountain, anthocyanin pigments, blood orange strawberry marmalade, Brentwood, Chiechi Farm, cuyama farm, Dirty Girl Farm, flavonoid antioxidant, Frog Hollow Farm, Fuji apples, Hayward Kiwis, jelly bags, juice, Lindsay, Los Gatos, meyer lemons, Moro, Navel Oranges, new cuyama, Olson Organics, pectin, Peel, Pink Lady, pith, pulp, Santa Cruz, skin, sweet, tangy, tarocco blood orange
Farm Focus: The History of the Pear
We love our pears at Frog Hollow! Pears are one of the world’s oldest and most beloved fall fruits. Cultivation of most modern pear varieties began as early as the 17th century in Europe and Asia, while early pear records…
Posted in Blog Tagged with: America, Asian, Asian Pears, Comice, diversity, Europe, history, Pacific Northwest, pears, pioneers, savory, Seckel, sweet, Thomas Warren, varieties, warren pear
Recipe: Fresh and Crunchy Raw Nori Rolls with Sweet-spicy Dip
from Tales of a Kitchen Makes 8 rolls Ingredients For the rolls: 2 nori sheets about 1 cup quinoa 1/4 carrot, julienned 1/3 capsicum, julienned few matchsticks of cucumber 1/2 avocado, thinly sliced For the sauce: 1 full tbsp unhulled…
